Ukutya kwezilwanyana
Eyona marike inkulu yabathengi be-amino acid emhlabeni zizongezo zokutya, kwaye ii-amino acids zisetyenziswa njengezongezo zokutya.
Isiphumo: (1) Ukukhuthaza ukukhula nophuhliso lwezilwanyana;(2) ukuphucula umgangatho wenyama, ukwandisa imveliso yobisi kunye nemveliso yeqanda;(3) ukonga ukutya okuneproteni, ukuze ukutya kusetyenziswe ngokupheleleyo;(4) ukunciphisa iindleko kunye nokwandisa ukusetyenziswa kwesondlo.I-Atserine, i-lysine, i-lysine, i-lysine, i-lysine, i-suspenamine, i-chromine, i-glutamic acid, i-glycine, kunye ne-alanine.Eyona nto iphambili yi-omeidine kunye ne-lysine, ehlala ngaphezulu kwe-95% yoshishino lokutya;kulandele sulic acid kunye chromine.
I-omeminine kunye ne-lysine esetyenziswa kwishishini lezondlo lehlabathi lingaphezulu kwesigidi esi-1 seT/A, kwaye isakhula unyaka nonyaka.
Ngokunyuka kolwazi lokukhuselwa kwendalo, imfuno yokondla i-amino acid iya kuqhubeka ikhula, kuba izizathu ziyi-oxine kunye ne-lysine.
Ukulinda uhlobo oluyimfuneko lwee-amino acids endaweni yee-amino acids ezongezelelweyo kwisondlo, initrogen kunye ne-phosphorus engcolisa imo engqongileyo kwilindle lenkukhu kunokwenziwa ngokunciphisa inyathelo elinye.Ngokujonga oku, ngokongeza ii-amino acids ezibalulekileyo kwisondlo, kuya kubakho ukutya okuxubileyo okuhambelana nokusingqongileyo.Iintlobo zaphuhliswa kwaye zazanywa.
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