I-China 56-40-6 iGly-OH uMvelisi kunye neFactory |Jiayinglai

56-40-6 Gly-OH

Inkcazelo emfutshane:

Imbonakalo	Umgubo omhlophe ukuya kumhlophe
MF	C2H5NO2
MW	75.07
Ubunyulu	98+

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Imeko yezothutho:
Kwimeko eqhelekileyo, ukushisa kwegumbi

Indlela yokuthumela ecetyiswayo:
Ngomoya, ngolwandle okanye nge-express

Imeko yokugcina:
Gcina kwindawo emnyama neyomileyo, ivalwe kakuhle, ubushushu begumbi

Beka ubomi kwishelufa:
Iminyaka emibini

Ubuncinci boMyinge woMyalelo:
Uthethathethwano

Isiqinisekiso:
COA, HPLC, GC, HNMR, Assay, Water Content(KF), TLC iyafumaneka

Izithethantonye

H-Gly-OH

Glycine

UKUVULA IBHUFER

USP24 GLYCINE USP24

GLYCINE TECHNICAL

GLYCINE USP

IGlycine (iBanga lokutyisa)

IGlycine (iBanga lokutya)

IGlycine (iBanga lePharm)

IGlycine (iBanga lobuGcisa)

Ukupakishwa kwangaphakathi

Zihlala zisetyenziselwa ukupakisha umgubo.Kuxhomekeke kwiimfuno zabathengi.Ke ngoko, sixelele ngemfuno yakho phambi kokupakisha ukuba unezicelo ezizodwa.

ukupakisha kwangaphandle

I-1kg ukuya kwi-25kg Ukupakisha kwangaphandle kunzima.Kwaye kunzima ukusika kunye nomonakalo.Inokukhusela iimveliso zakho ngokugqibeleleyo.

Ukongama

1. Inkonzo yeR&D iyafumaneka
2. Umvelisi oqinisekisiweyo we-ISO, isiqinisekiso somgangatho
I-3.Ikhosi epheleleyo yenkonzo yokulandelela ngexesha lemveliso
4.Ixabiso eliphezulu elisebenzayo
5.Amaxwebhu esiqinisekiso somgangatho anikwe ngokwesicelo somthengi
I-6.Inkonzo enkulu emva kokuthengisa, ukugcina ubudlelwane obusondeleyo kunye nomthengi
I-7.Isixhobo esipheleleyo sokunceda ukunciphisa iindleko zokuthumela ngenqanawa
I-8.Isampuli yamahhala enikezelwa ukujonga umgangatho ngaphambi kwayo nayiphi na intlawulo
9.Ixesha lentlawulo ekuxoxwe ngalo
Abathengi be-10.Assit bajongana nemicimbi yaseTshayina